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San Francisco Premier Plus Fleet Week Air Show Lunch Cruise

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Looking for the best way to experience the iconic Blue Angels? Come on board the Premier Fleet Week Air Show Lunch Cruise and delight in a delicious lunch buffet, as you sip on free-flowing champagne or Bloody Marys from the hosted Premium Brunch Bar. Relax to the jazz-inspired background music performed live on board, then step outside to see the famous and expert maneuvers of the San Francisco Fleet Week Air Show overhead! The views on board this Premier Lunch Viewing Cruise are so magnificent that you will feel like you are a part of the show.

  • 3-hour lunch cruise on the San Francisco Bay
  • Delicious lunch buffet with freshly prepared entrees, salads, and desserts
  • Unlimited orange juice, sodas, coffee, hot tea, and iced tea
  • Assigned individual seating - guaranteed table for your party size
  • Premium hosted brunch bar including free-flowing Champagne, Irish coffee, bloody mary’s, screwdrivers, mimosas, and premium beers
  • Live background jazz music


Extras & Upgrades:

  • Creative cocktails, wine, and beer from our well-stocked cash bar

Board: 1:30pm | Cruise: 2:00pm - 5:00pm

Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Pier 3, Hornblower Landing, San Francisco, CA 94111, USA

* Please note the Parking Lot at Pier 3 Hornblower Landing will be closed during the following times during Fleet Week. No vehicles will be allowed on the Pier during the dates below: 

  • Friday, October 8th to Sunday, October 10th.

*LOT MUST STAY CLOSED FOR EASE & SAFETY OF DISEMBARKING GUESTS FROM THE LOT AFTER THE CRUISE.

Casual

Come aboard for a good time! We encourage casual attire that is informal and comfortable, yet clean and professional (khakis, nice jeans, dresses, casual button-ups/blouses) for your day on the water.

Main

Hand Carved Tri-tip Sirloin (G*)

With Fresno Pepper Demi-glace

Roasted Chicken

Lemon Picatta Sauce

Root Vegetable Fricassee (G*)(VG)(V)

Idaho Potatoes | Broccoli | Grape Tomatoes | Gremolata | Cauliflower Coconut Cream Sauce 

Honey Sesame Salmon

Complements

Baked Ziti (V)

Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach Cream Sauce

Roasted Redskin Potatoes (G*)(VG)(V)

Farm Fresh Seasonal Vegetables (G*)(VG)(V)

Dessert

Signature Dessert Station (V)

Cakes, Brownies, Seasonal Fruit *Contains Nuts

Appetizers

Shrimp Cocktail

Sriracha Cocktail Sauce and Lemon Wedges 

Salads (All salads accompanied by fresh breads and butter)

Caesar Salad

Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Crouton | Traditional Caesar Dressing (*Contains Dairy & Fish)

Mesculin Salad (V)

Dried Cranberries | Feta Cheese | Sliced Almonds | Orange Champagne Vinaigrette (Contains Nuts)

Kale Quinoa Salad (V)(G*)(VG)

Quinoa | Roasted Red Pepper | Spinach | Lemon Oregano Vinaigrette

Caprese Salad (V)

Vine Ripe Tomatoes | Fresh Mozzarella Cheese | Basil | Balsamic Glaze

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.