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4th of July Signature Lunch Cruise

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Genel Bakış

This 4th of July,  a lunch cruise in Norfolk is sure to create an unforgettable day on the water. Dine the day away with friends and family and soak in Norfolk's refreshing views. 

  • 2-hour lunch cruise on the Elizabeth River
  • Delicious lunch buffet with freshly prepared breakfast, lunch and dessert dishes
  • Spectacular views of the Navy's mighty Atlantic Fleet with engaging narration
  • Onboard entertainment with DJ music, access to lounge spaces, and interactive games
  • Unlimited coffee, hot tea, and iced tea


Extras & Upgrades:

  • Creative cocktails, wine, and beer from our well-stocked cash bar
  • Window table reservations for the best views
  • Additional upgrades to customize your experience

Board: 12:30pm
Cruise: 1:00pm - 3:00pm

Otter Berth
333 Waterside Drive
Norfolk, VA

Come aboard for a good time! We encourage casual attire that is informal and comfortable, yet clean and professional (khakis, nice jeans, dresses, casual button-ups/blouses) for your day on the water.

Salads (All Salads include Fresh Bread and Butter)

Field Green Salad (G*)(VG)

Tomatoes | Cucumbers |  Carrots | Ranch Dressing | Balsamic Dressing

Kale Quinoa Salad (G*)(VG)(V)

Quinoa | Roasted Red Pepper | Spinach | Lemon Oregano Vinaigrette

Main (Pre-Selected)

Honey Sesame Chicken (G*)

Scallions | Fresno Chillies

Oven Roasted Whitefish (G*)

Spicy Tomato | White Bean Ragu

Baked Ziti Pasta (V)

Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach Cream Sauce

Root Vegetable Fricassee (G*)(VG)(V)

Idaho Potatoes | Broccoli | Grape Tomatoes | Gremolata |  Cauliflower Coconut Cream Sauce

Complements (Pre-Selected)

Roasted Broccoli (G*)(VG)(V)

Toasted Garlic | Chili Flakes

Garlic Mashed Potatoes (G*)(V)

Idaho Potatoes | Roasted Garlic

Dessert (Pre-Selected)

Signature Dessert Station (V)

Cakes | Brownies | Seasonal Fruit | *May Contain Nuts

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.