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Father’s Day Dinner on Elite

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Genel Bakış

Our Norfolk Father’s Day Dinner Cruise on Elite is the perfect way to gather for an unforgettable celebration. Create memories with your family as you dine and dance on the Elizabeth River with magnificent skyline views for a casual evening out with the whole family. Norfolk’s spectacular views are even more impressive from the water while you enjoy a delicious, chef-prepared buffet. You’ll marvel at famed city landmarks, such as ships and submarines, from our cozy, climate-controlled interior, and open-air roof decks. We keep the spirits flowing with a fully stocked bar, games, and lively music from our DJ. Join us for a memorable, one-of-a-kind Father’s Day dinner cruise celebration. 

  • Duration 2.5 hours
  • Dinner Buffet
  • Spectacular views of the city's architecture and local landmarks
  • Live DJ entertainment
  • Dress code: casual attire  

Board: 5:30pm
Cruise: 6:00pm – 8:30pm

Otter Berth
333 Waterside Drive
Norfolk, VA

Salads (All Salads include Fresh Bread and Butter)

Field Green Salad (G*)(V)

Tomatoes | Cucumbers |  Carrots | Ranch Dressing | Balsamic Dressing

Kale Quinoa Salad (G*)(VG)(V)

Quinoa | Roasted Red Pepper | Spinach | Lemon Oregano Vinaigrette

Green Goddess Pasta Salad (V)

Sweet Peas | White Beans | Scallions

Main (Pre-Selected)

Honey Sesame Chicken (G*)

Scallions | Fresno Chilies

Oven-Roasted Flounder (G*)

Spicy Tomato & White Bean Ragu

Braised Beef Short Ribs (G*)

Baby Carrots | Cabernet Sauvignon Sauce

Baked Ziti Pasta (V)

Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach Cream Sauce

Root Vegetable Fricassee (G*)(VG)(V)

Idaho Potatoes | Broccoli | Grape Tomatoes | Gremolata | Cauliflower Coconut Cream Sauce

Complements (Pre-Selected)

Roasted Broccoli (G*)(VG)(V)

Toasted Garlic | Chili Flakes

Mashed Potatoes (G*)(V)

Idaho Potatoes | Roasted Garlic

Dessert (Pre-Selected)

Signature Dessert Station (V)

Cakes | Brownies | Seasonal Fruit *May Contain Nuts

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.