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Sunset Dinner Cruise

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Genel Bakış

Due to COVID-19 the Sunset Dinner Cruise is not available for the 2021 Season.

 

Enjoy a three-course meal on a 2-hour sunset cruise as we weave in and out of the many close knit islands. Relax with the 1000 Islands as your ever-changing backdrop.

All Ships are fully accessible on the first deck.

For the safety of our guests and staff, face coverings or face masks are required.  Bring your own or disposable face masks are available for purchase on-site.

  • 2 hour cruise
  • 3 Course plated meal (menu served depends on departure date)
  • Unbeatable 1000 Islands views
  • Beer, wine, and cocktails available for purchase

Gananoque Port: 280 Main St, Gananoque, ON K7G 2M2

Entrees

Herb-crusted Beef Striploin

carved onboard, with a bright and tangy dijon jus

Accompaniments

Roast New Potatoes

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Roast Pork Tenderloin

with a sweet and tangy maple-dijon sauce

Accompaniments

Creamy Pommes Dauphinoises

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Roast Chicken Supreme

with a vibrant chimmichuri

Accompaniments

Creamy Pommes Dauphinoises

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Carved Beef Striploin

with a ginger-teriayaki sauce

Accompaniments

herbed roast new potatoes

Stir-fried Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Roast Pork Tenderloin

slow-braised in a sweet tomato chili sauce

Accompaniments

Creamy Pommes Dauphinoises

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Roast Chicken Supreme

with a tangy red pepper coulis

Accompaniments

Savoury Pommes Dauphinoises

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Herb-crusted Beef Striploin

carved onboard, with a port-mushroom gravy

Accompaniments

New Roast Potatoes

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Entrees

Roast Pork Tenderloin

with a spiced apple butter

Accompaniments

Rich Pommes Dauphinoises

Fresh Market Vegetables

Includes appetizer course and dessert with tea or coffee

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.