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Premier Father's Day Dining Cruise on Odyssey

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This Father’s Day, create family memories that will be treasured forever with an amazing day on the water aboard the Toronto Odyssey! Treat the Dad in your life to a special Father's Day Premier Dining Cruise on Lake Ontario. While onboard, your family will enjoy distinctive service with chef-inspired dishes and a selection of wine, beer, and classic cocktails. Celebrate with dining and music from our climate-controlled interior, or soak in the picturesque backdrop from our open-air, outdoor decks. Start a new tradition the whole family will enjoy with a dining cruise and celebrate Father’s Day on the water! 

  • Duration 2 hours Brunch / 2.5 hours Dinner
  • Chef-prepared Buffet with coffee, hot tea and water - 
  • Cash bar available
  • DJ entertainment
  • Climate-controlled interior and open-air rooftop deck with scenic Toronto Harbour views
  • Dress code: casual attire

Two Dining Cruises to Choose From:

Brunch Cruise: 
Boarding Time: 12:00pm
Cruise Time: 12:30pm - 2:30pm

Dinner Cruise: 
Boarding Time: 5:00pm
Cruise Time: 6:00pm - 8:30pm

Please arrive on time as late arrivals will not be permitted. 

Queen's Quay Terminal - South/East Dock Wall
207 Queen's Quay West
Toronto, ON M5J 1A7

  • Paid parking is available at Harbourfront Centre

Vessel Name: Toronto Odyssey

Due to high traffic volume in downtown Toronto and the Harbourfront area, we recommend you take that into consideration when planning your travel time and arrival. For nearby parking options, please review below:

  • Harbourfront Centre Parking, 235 Queens Quay, Toronto, ON M5J 2G8
  • Southcore Financial Centre, 18 York St, Toronto, ON M5J2T8
  • RBC Waterpark Place, 83 Queens Quay W, Toronto , ON M5J 2T5

The Premier Dinner Cruise on Odyssey departs from Queen's Quay Terminal (207 Queen's Quay West, Toronto, ON M5J 1A7).

For directions using Google Maps, click here

What to Know Before You Visit:

  • Parking: There is paid parking at Harbourfront Centre, 235 Queens Quay, Toronto, ON M5J 2G8. Due to high traffic volume in downtown Toronto and the Harbourfront area, we recommend you take that into consideration when planning your travel time and arrival.
  • Boarding:
    • Please plan to arrive on-time as late arrivals will not be permitted to board and refunds will not be issued.
    • All guests riding the boat (including infants) require a ticket to board.
  • Accessibility: The main deck of the Odyssey is fully accessible. Please note the Trillium and Sun Deck are not suitable for individuals with mobility difficulties.
  • Food and Beverage:
    • Outside food and beverage is NOT permitted.
    • We do our best to accommodate dietary restrictions. Please let us know in advance if you have any food allergies or special meal requests. To do so, you can access your booking online and update it accordingly. To update, click here.
  • Safety Screening:
    • All guests and personal items may be subject to screening.
    • Guests are permitted to bring a personal item. Personal items include a small purse or handbag, small backpack, infant diaper bag or camera bag. Maximum dimensions are 17.8 x 38.1 x 40.6 centimetres (7 x 15 x 16 inches).
    • Restricted and dangerous articles are strictly prohibited. This includes but is not limited to: suitcases of any size, carry-on luggage, overnight bags, roller bags, briefcases, coolers, trunks, dangerous articles, and all other items that exceed the maximum dimensions for personal allowances.
    • Please note that additional personal item allowance and entry restrictions may be imposed at the checkpoint without prior notice.
  • City Cruises Toronto is a smoke-free environment for public Dining Cruises and Harbour Tours, including no smoking of tobacco and cannabis, as well as no vaping.

City Cruises Toronto reserves the right to modify its boarding procedures and safety measures at any point without prior notice. 

Early Riser

BREAKFAST PASTRIES (N)(V)

Assorted Muffins, Danishes, Coffee Breads

SCRAMBLED EGGS (G*)(V)

Cheddar Cheese, Scallions

FRESH SEASONAL FRUIT (G*)(VG)

Cantaloupe, Watermelon, Pineapple, Berries

BREAKFAST MEATS

Applewood Smoked Bacon, Beef Sausage Links (H)

BREAKFAST POTATOES (G*)(VG)

Caramelized Onions, Red & Green Bell Peppers

CLASSIC FRENCH TOAST (V)

Maple Syrup

SCOTTISH SMOKED SALMON (G*)

Cream Cheese, Shaved Red Onions, Roma Tomatoes, Capers

Late Risers

KALE QUINOA SALAD (G*)(VG)

Kale, Quinoa, Roasted Red Peppers, Spinach, Lemon Oregano Vinaigrette

CAESAR SALAD

Romaine Lettuce, Aged Reggiano Parmesan Cheese, Herb Crouton,Traditional Caesar Dressing

RIGATONI PASTA SALAD (V)

Arugula, Kalamata Olives, Sundried Tomatoes, Herbs & Feta

HONEY SESAME CHICKEN (G*)(H)

Scallions, Fresno Chilies

FIRE-ROASTED TILAPIA (G*)

Peppercorn & Citrus Glaze, Light Herb Cream Sauce

HAND CARVED STRIPLOIN (G*)

Signature Spice Rub, Horseradish Crème, Au Jus

VEGETABLE COCONUT CURRY (G*)(VG)

Basmati Rice, Fresh Vegetables, Garlic, Ginger, Shallots,Coconut Cream, Fresno Chilies, Fresh Chopped Coriander

Dessert

CITY CRUISES SIGNATURE DESSERT STATION (V)(N)

Assorted Cakes, Brownies, Seasonal Fruit

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Starter

BREAD and BUTTER (V)

Salads

FIELD GREENS SALAD (G*)(V)

Tomatoes, Cucumbers, Carrots, Italian Vinaigrette

KALE QUINOA SALAD (G*)(VG)

Quinoa, Kale, Roasted Red Peppers, Spinach, Lemon Oregano Vinaigrette

RIGATONI PASTA SALAD (V)

Arugula, Kalamata Olives, Sundried Tomatoes, Herbs & Feta

CAESAR SALAD

Romaine Lettuce, Aged Reggiano Parmesan Cheese, Herb Crouton,Traditional Caesar Dressing

Main

HONEY SESAME CHICKEN (G*)(H)

Scallions, Fresno Chilies

FIRE-ROASTED TILAPIA (G*)

Peppercorn & Citrus Glaze, Light Herb Cream Sauce

HAND CARVED STRIPLOIN (G*)

Signature Spice Rub, Horseradish Crème, Au Jus

SPINACH and CREAM PASTA AL FORNO (V)

Baby Spinach, Cream, Garlic, Panko Parmesan Crust

VEGETABLE COCONUT CURRY (G*)(VG)

Fresh Vegetables, Garlic, Ginger, Shallots,Coconut Cream, Fresno Chilies, Fresh Chopped Coriander

Complements

GARLIC MASHED POTATOES (G*)(V)

TURMERIC BASMATI RICE (G*)(VG)

Dessert

CITY CRUISES SIGNATURE DESSERT STATION (V)( N)

Assorted Cakes, Brownies, Seasonal Fruit

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Appetizers

JUMBO SHRIMP COCKTAIL (G*)(5PC.) $20.00

Fresh Lemon, Cocktail Sauce

VEGETARIAN SPRING ROLLS (V)(6PC.) $15.00

Plum Sauce

BRUSCHETTA (V)(6pc) $14.00

Garlic Herb Baguette, Feta Cheese, Micro Arugula

MEDITERRANEAN MEZZE PLATTER (V) $18.00

Pumpkin Seed Hummus with Mini Naan, Tzatziki with English Cucumber,Chili Spiked Kalamata Olives and Artichokes

SPINACH AND ASIAGO CHEESE BAKE $16.00

Mini Naan

SAMOSAS (V)(6pc) $15.00

Potato & Pea Punjabi-Style Samosa, Mango Chutney

VEGETARIAN SAMPLER FOR TWO (V) $16.00

Spring Rolls, Falafels, Samosas with Dips

TRIO OF SATAY'S (G*) $24.00

3 Skewers Each of Curry Spiced Chicken, Beef and Shrimp with SweetChili Sauce

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.