Siri ya Mauaji ya Halloween Cruise

Halloween Murder Mystery Cruise

Muda chache Matukio

jumla

As a VIP guest you are invited to set sail for a rather special journey along the Thames. The ship’s owner Lady Hortense recently passed away. Her dying wish was that her beloved vessel be sold for charity, much to the annoyance of her husband Lord Ozwald Thornley-Cruttock. Would he scupper the sale to line his own pockets? When the Lord is murdered on board could this be Lady Hortense’s powers from the ‘other side’ or someone a little more close to home? Surely the only spirits on board are those behind the bar…. Or are they?

Whatever happens, this Halloween will be anything but plain sailing.

Join fellow party guests on board and dress to impress or ward off the evil spirits with your best fancy dress costumes.

Black Friday Offer:

25% off Murder Mystery Cruises with code BLACK25. Book from 22nd to 29th November for travel from 02 Jan 2023 to 31 Mar 2023. (excl Saturdays, 14 Feb & 19 Mar). Offer only available online and can be withdrawn at any time. Not available in conjunction with any other offer.

ni pamoja

A three-hour river cruise
A delicious three-course meal
Welcome drink on arrival (included in all ticket types)
Murder Mystery Event

IMPORTANT INFORMATION: Once you’ve purchased your tickets, please add your dietary requirements by following the instructions on the confirmation page and/or by going to “manage my booking.”

Tables

PLEASE NOTE – Some tables are situated in close proximity to other diners and are pre-allocated before boarding. All tables are fixed to the floor and cannot be moved. Window tables are available which seat up to two people only.

Inatoa Ratiba

Boarding: 19:30

Cruising: 19:45 to 22:45

Ambapo Kukutana na

Tower Millennium Pier, Lower Thames Street, EC3N 4DT

UPON ARRIVAL - When you arrive for your cruise, please walk straight down onto the pier where you will be greeted by our pier staff. Have your ticket ready to be then directed to your boarding point.

Mavazi

Smart casual but if you want, you can dress to impress with your best fancy dress costume

Menu
Vegetarian

Starter

Scottish Smoked Salmon Mousse

Mustard and Dill Centre, King Prawns with Lemon served with a mixed leaf Salad

Main

Roasted Supreme of Chicken

Wrapped in Parma Ham, Mushroom with Thyme and Red Wine Sauce served with Dauphinois Potato and Seasonal Vegetables

Dessert

White, Dark and Milk Chocolate Truffle Cake (V)

Served with a Raspberry coulis

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

DISCLAIMER — Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. Fish, poultry, and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Our menu descriptions do not list all ingredients. Please select any dietary requirements during your check out process, as late requests or advising when boarding cannot be accommodated.

Once you’ve purchased your tickets, please add your dietary requirements by following the instructions on the confirmation page and/or by going to “manage my booking".

First Course

A Feta, Roast Butternut Squash, Pomegranate, Black Olive and Green Bean Salad (V)

Served with Ruby Chard, Green Bean, Rocket and a Honey & Mustard Dressing

Main

Lasagne of Artichokes, Spinach, Sauté of Mixed Mushrooms and Goats Cheese (V)

Served with Seasonal Vegetables

Dessert

White, Dark and Milk Chocolate Truffle Cake (V)

Served with a Raspberry coulis

Once you’ve purchased your tickets, please add your dietary requirements by following the instructions on the confirmation page and/or by going to “manage my booking".