Wasafiri ulimwenguni kote hutembelea Uhispania kwa sababu mbalimbali. Inaweza kuwa mandhari, utamaduni, au chakula kinachoweza kufutwa, lakini uwezekano mkubwa ni hayo yote na zaidi. Sababu hizi zote zinakuja pamoja ili kuifanya Hispania kuwa mahali pa moto.
Visitors may want to start in the country’s capital Madrid, which “is one of the more understated and underrated capitals of Europe, although it’s actually the third-largest city in the European Union.”
Uhispania ina mengi ya kutoa ikiwa ni pamoja na karibu siku 300 za jua wakati wa mwaka. Kutoka historia kubwa hadi wilaya za kisasa za ununuzi, Madrid ni jiji ambalo lina yote, ikiwa ni pamoja na vyakula vyenye vyakula vingi tofauti.
Mengi zaidi kuliko Tapas na Paella
While Tapas and Paella are big in Spain, it’s not all that this vibrant country has to offer in terms of food. In fact, the food in Spain is “a combination of several different cultural legacies.” Spain has history includes being “formed from the union of several regions with their own languages, traditions, and cuisines.”
Chakula cha Hispania kinatokana na makundi mbalimbali kwa karne nyingi, vikundi vilivyochukua rasi ya Iberia. "Kutoka Warumi hadi Wavisigoths hadi Wamoravian , kila moja ya makundi haya iliacha alama yake kwenye chakula cha Kihispania. Kuishi pamoja kwa tamaduni za Kikristo, Kiyahudi, na Kiislamu pia kumekuwa na ushawishi mkubwa katika historia ya Uhispania, ikiwa ni pamoja na jikoni."
Chukua Darasa la Kupikia la Hispania katika Jiji Kuu la Madrid
And while your mouth is watering over tasty Spanish cuisine, why not dive in with a cooking class? Take Devour Tours Paella and Tapas: Madrid Cooking Class with Market Visit. In this exciting class, you’ll get to taste your way all over Spain, and you won’t even have to leave Madrid. The class will include making (and eating) a Spanish lunch, complete with Gildas, a cheese plate, vermouth, croquetas, traditional paella Valenciana, crema catalana, and your choice of wine or beer.
Uzoefu wa saa nne unaanza saa 10 alfajiri ambapo utakutana na mwongozaji wako wa utalii huko Huertas, kitongoji katikati mwa Madrid. Utajifunza kuhusu eneo hilo na nini cha kutarajia wakati wa ziara hiyo. Kisha utaelekea kila kona kwenye soko la kihistoria la manispaa ambapo wenyeji hununua viungo vyao safi. Utatembelea vibanda vichache vinavyopendwa kwenye ziara na kujifunza kuhusu kila bidhaa na jinsi inavyocheza katika vyakula vya Kihispania. Kabla ya kuelekea nje, wale walio kwenye ziara hiyo watajaribu aperitif ya kawaida-vermouth-pamoja na baadhi ya mizeituni ya Uhispania na jibini.
Sasa ni wakati wa kupata ladha ya kupika chakula cha Kihispania pale ulipo Madrid. Haipati uhalisia zaidi. Utaelekea kwenye moja ya migahawa ya kisasa inayopendwa zaidi na Madrid wakati wewe kisha unaingia nyuma ya pazia kwenye nafasi ya kupikia ambayo ni ya juu na ya kisasa, ukisubiri mguso wako wa uchawi.
Hivi karibuni utakutana na mwalimu wako wa mpishi mtaalamu, kwa sasa mpishi mkali wa mgahawa wa mpenzi wa Devour "ambaye alisoma katika Taasisi ya kifahari ya Upishi ya Basque baada ya kufanya kazi chini ya mpishi mwenye nyota ya Michelin huko Brooklyn."
Harufu inayotengeneza vyakula vya Hispania
"Katika masaa machache yajayo, utaona, kunusa, na kuokoa viungo vingi tofauti ambavyo ni vyakula vya Uhispania na pia kufuta hadithi za chakula za Uhispania zilizoshikiliwa kwa kawaida na ufahamu kutoka kwa mwongozo wako wa Duka."
Mpishi atakuonyesha jinsi ya kuandaa na kutumikia tapa tatu:
- a Gilda skewer
- homemade croquetas
- a cheese plate with vermouth made with ingredients from the local market
You’ll also prepare authentic paella Valenciana, a delicious and ever-present dish that is popular in Spain. You’ll also create crema catalana, a mouthwatering dessert reminiscent of crème brûlée.
Baada ya kuunda sikukuu hii, itakuwa wakati wa kukaa chini na wale walio kwenye ziara, kupumzika, na kuzamisha kwenye chakula ambacho umekuwa ukisubiri kuokoa.
Halafu sehemu nzuri huja wakati ni wakati wa kula. "Furahia chakula chako cha mchana cha kozi nyingi na chaguo lako la bia au divai na ujisikie fahari kwa kuunda chakula hiki kizuri ambacho kinaheshimu vyakula bora vya Uhispania."
Maybe you never dreamed of a trip to Spain or creating famous Spanish dishes in the heart of Madrid, especially alongside a true chef. But this is the perfect opportunity to travel to a fabulous city and do something different in a place that beckons you to see all it has to offer, including taking part in the cuisine. Not only will you create the dishes, but you’ll also get to taste them alongside others on this very special excursion.
Chukua Darasa hili la Kupikia la Uhispania huko Madrid na Ziara ya Soko, bonyeza hapa ili kuona maelezo zaidi na uangalie upatikanaji.