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Signature Dinner Cruise - not in use

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Продолжительность Несколько часовПосмотреть меню обедов

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Join Hornblower as we light up our cruise during the full moon. Treat yourself to a four-course dinner while taking in iconic landmarks aboard our San Francisco dinner cruises. Escape the restaurant crowds of the cities as you indulge in a meal crafted onboard by our chefs with local, seasonal ingredients. Whether you want to take a spin on the dance floor or take in the sights from the top deck, Hornblower dinner cruises is an experience you won’t soon forget.  There’s dinner on a boat, then there’s dinner on a Hornblower yacht. Reserve your seat today. 

  • Three-hour yacht cruise
  • Four-course seated dinner
  • Complimentary soda, iced tea, coffee, hot tea, and water
  • Live entertainment and dancing
  • Unbeatable San Francisco views including the Golden Gate Bridge, Bay Bridge, and Alcatraz Island
  • Wine, beer, and cocktails available for purchase

Our Full Moon Dinner Cruise will board at 6:30PM and sail from 7:00PM to 9:30PM.

Please allow plenty of additional time for city traffic, parking, and check-in at the dock. 

Meet us at Pier 3, on the Embarcadero at Washington Street. Your cruise will board at the SOUTH GATE (on the right hand side of the Pier when facing the water), near the white overhang.

Paid public parking is available at Pier 3 for a discounted rate to Hornblower guests (based on availability). Additional public lots nearby.

Approximately a 10 minute walk from the Embarcadero BART station. 

Semi-formal to formal attire

Accompaniments

Rosemary Drop Biscuit (V)

Sun-Dried Tomato Pesto | Citrus-Chive Butter

First Course (Select One )

Harvest Salad (V)(G*)

Boston Bibb Lettuce | Shaved Watermelon Radish | Golden Beets | Mandarin Orange Segments | Blue Cheese Crumbles | Candied Walnuts | Quince Vinaigrette

New England Clam Chowder (G*)

Potatoes | Celery | Onions | Thyme |  Smoked Bacon 

Golden Winter Soup (VG)(G*)

Delicata Squash | Garlic Croutons | Sumac | Coconut Milk | Carrots | Mint-Basil Emulsion

Appetizers

Local Cheese & Charcuterie Board - $16

Selection of Local Artisan Cowgirl Creamery Cheeses | Chef’s Choice Charcuterie | Olives | Cornichons | Artisan Crackers

Prawns (6ea) - $14 (G*)

White Wine | Garlic | Herbs

Entrees (Select One)

Braised Beef Short Rib (G*)

Idaho Potato and Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce

Broiled Fresh Salmon Filet

Roasted Yukon Potatoes |  Steamed Bok Choy | Creamy Vegetables | Fresh Herbs Sauce

Oven-Roasted Airline Chicken Breast with Rosemary and Thyme (G*)

Warm Yukon Gold Potato Salad with Scallions | Haricot Verts | Creamy Cremini Mushroom Sauce

Vegan Vegetable Barigoule (VG)(G*)

Cauliflower-Coconut Cream Emulsion | Chermoula Roasted Cauliflower | Quinoa | Seasonal Vegetables |  Lemon-Caper Salsa Verde

Herb-Crusted Flounder

Garlic Butter Egg Noodles | Roasted Baby Carrots and Broccoli | Ginger-Lime Beurre Blanc Sauce

Dessert

New York-Style Cheesecake

Dulce de Leche | Wafer Stick | Chocolate Shavings

Fallen Chocolate Souffle

Strawberry Gastrique

Freshly-Cut Fruit and Strawberries (G*)(V)

Madagascar Vanilla and Orange Sauce | Fresh Mint

Chef de Cuisine: Dan Mateo
(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.