Easter Premier Brunch Cruise

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Step 1: Redwoods and California Wine Country

Step 2: Alcatraz Day Tour

Highlights

Boarding: 12:00pm | Cruise: 12:30pm - 3:00pm  Boarding Location: Pier 3, Hornblower Landing

Overview

Easter is a beautiful opportunity to gather your family and friends for a celebratory Easter Premier Brunch Cruise on San Francisco Bay. While onboard our vessels, you’ll enjoy a holiday brunch buffet with freshly prepared entrees, salads, and desserts, free-flowing Champagne, classic cocktails, and San Francisco's most incredible views. Make your Easter unforgettable with dining and dancing from our climate-controlled interior, or savor the spring air with a picture-perfect backdrop from our outdoor decks on this memorable brunch cruise.

Inclusions

  • 2-hour cruise on San Francisco Bay
  • Delicious brunch buffet with freshly prepared entrees, salads, and desserts
  • Free-flowing Champagne and orange juice
  • Spectacular views of the city skyline and local landmarks
  • Live entertainment
  • Unlimited coffee, hot tea, and iced tea


Extras & Upgrades:

  • Creative cocktails, wine, and beer from our well-stocked cash bar
  • Guaranteed table for your party size

Semi-formal attire

Where to Meet

Departure Point/Entrance

Время отправления

 

Salads

Spring Strawberry Spinach Salad (V)(G*)

Spiced Pecans | Cucumbers | Shaved Radishes | Bleu Cheese | White Balsamic Vinaigrette

Citrus Spring Salad (V)(G*)

Mizuna | Frisee | Fennel | Cucumbers | Hazelnuts | Lemon-Honey Vinaigrette

Roasted Quinoa Salad (VG)(G*)

Corn | Tomatoes | Cucumbers | Scallions | Chickpeas | Lime-Cumin Vinaigrette

Roasted Root Vegetable Salad (VG)(G*)

  Turnips | Carrots | Zucchini | Butternut Squash | Beets | Rosemary and Honey Chili

Entrees

Smoked Salmon

Fresh Dill | Sliced Red Onions | Cream Cheese | Capers | Mini Bagels

Shrimp Cocktail

Cocktail Sauce | Lemons

Assorted California Cheese Board (V)

Fresh and Dried Fruits | Crackers

Scrambled Eggs (V)(G*)

Chives

Valencia French Toast (V)

Maple Syrup | Whipped Cream | Fresh Seasonal Berries

Roasted Red Potatoes (VG)(G*)

Smoked Bacon and Country Sausage (G*)

Honey Baked Ham

Mustard

Sliced Roast Turkey Breast (G*)

Cranberry Sauce

Herb Crusted Prime Rib (G*)

Au Jus | Horseradish Cream

Miso Honey Salmon Filet

Soyrizo Chileaquiles (VG)(G*)

Black Beans | Roasted Corn | Cilantro | Shaved Radish | Red Chile Sauce

Three Cheese Mac and Cheese (V)

Dessert

Freshly Baked Bread and Pastries (V)

Seasonal Fruit Display (VG)(G*)

Assortment of Premium Cakes (V)

Fresh Fruit Tarts (V)

Carrot Cake (V)

Strawberry Shortcake Bar (V)

Fresh Whipped Cream | Strawberry Compote

Chef de Cuisine: Dan Mateo
(N) Contains Nuts(VG) Vegan(V) vegetarian(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.