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Easter Premier Brunch Cruise

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개요

Easter is a beautiful opportunity to gather your family and friends for a celebratory Easter Premier Brunch Cruise on San Francisco Bay. While onboard our vessels, you’ll enjoy a holiday brunch buffet with freshly prepared entrees, salads, and desserts, free-flowing Champagne, classic cocktails, and San Francisco's most incredible views. Make your Easter unforgettable with dining and dancing from our climate-controlled interior, or savor the spring air with a picture-perfect backdrop from our outdoor decks on this memorable brunch cruise.

  • 2-hour cruise on San Francisco Bay
  • Delicious brunch buffet with freshly prepared entrees, salads, and desserts
  • Free-flowing Champagne and orange juice
  • Spectacular views of the city skyline and local landmarks
  • Live entertainment
  • Unlimited coffee, hot tea, and iced tea


Extras & Upgrades:

  • Creative cocktails, wine, and beer from our well-stocked cash bar
  • Guaranteed table for your party size

Boarding: 12:00pm | Cruise: 12:30pm - 3:00pm

Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Meet us at Pier 3, on the Embarcadero at Washington Street. Your cruise will board at the SOUTH GATE (on the right side of the pier when facing the water), near the white overhang.

Paid public parking is available at Pier 3 for a discounted rate to Hornblower guests (based on availability). There are additional public lots nearby.

We are about a ten-minute walk from the Embarcadero BART station.

Semi-formal attire

Salads

Spring Strawberry Spinach Salad (V)(G*)

Spiced Pecans | Cucumbers | Shaved Radishes | Bleu Cheese | White Balsamic Vinaigrette

Citrus Spring Salad (V)(G*)

Mizuna | Frisee | Fennel | Cucumbers | Hazelnuts | Lemon-Honey Vinaigrette

Roasted Quinoa Salad (VG)(G*)

Corn | Tomatoes | Cucumbers | Scallions | Chickpeas | Lime-Cumin Vinaigrette

Roasted Root Vegetable Salad (VG)(G*)

  Turnips | Carrots | Zucchini | Butternut Squash | Beets | Rosemary and Honey Chili

Entrees

Smoked Salmon

Fresh Dill | Sliced Red Onions | Cream Cheese | Capers | Mini Bagels

Shrimp Cocktail

Cocktail Sauce | Lemons

Assorted California Cheese Board (V)

Fresh and Dried Fruits | Crackers

Scrambled Eggs (V)(G*)

Chives

Valencia French Toast (V)

Maple Syrup | Whipped Cream | Fresh Seasonal Berries

Roasted Red Potatoes (VG)(G*)

Smoked Bacon and Country Sausage (G*)

Honey Baked Ham

Mustard

Sliced Roast Turkey Breast (G*)

Cranberry Sauce

Herb Crusted Prime Rib (G*)

Au Jus | Horseradish Cream

Miso Honey Salmon Filet

Soyrizo Chileaquiles (VG)(G*)

Black Beans | Roasted Corn | Cilantro | Shaved Radish | Red Chile Sauce

Three Cheese Mac and Cheese (V)

Dessert

Freshly Baked Bread and Pastries (V)

Seasonal Fruit Display (VG)(G*)

Assortment of Premium Cakes (V)

Fresh Fruit Tarts (V)

Carrot Cake (V)

Strawberry Shortcake Bar (V)

Fresh Whipped Cream | Strawberry Compote

Chef de Cuisine: Dan Mateo
(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.