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Fleet Week Fireworks Dinner Cruise

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개요

There is no better reason for a night out on the San Francisco Bay than to enjoy the Fleet Week Fireworks show! Join us on board this three-hour cruise, complete with a delicious buffet dinner. With a live DJ on board, you can switch off between dancing and indulging. When you need a break step outside to enjoy the breathtaking sights of the San Francisco City skyline just in time to see the fireworks light up the sky!

  • 3-hour yacht cruise
  • Buffet dinner
  • DJ entertainment and dancing
  • Unique water view of the fireworks show!
  • Complimentary Hornblower digital boarding photo
  • Wine, beer, cocktails, and juices are available for purchase onboard
  • Coffee, tea, sodas, and iced tea

Our Fleet Week Fireworks Buffet Dinner is available Saturday, October 10. Boarding starts at 7:30pm and we depart the pier by 8:00pm sharp. The cruise returns back to the dock at 11:00pm. Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Special Notes:

Please note the parking lot at Pier 3 Hornblower Landing will be closed during Fleet Week festivities. No vehicles will be allowed on the pier during the following days:

Thursday, October 8th starting at 11:00pm through Sunday, October 11th at 6:00pm

Please note that this is a special event, and that standard discounts do not apply.

Meet us at Pier 3, on the Embarcadero at Washington Street. Your cruise will board at the SOUTH GATE (on the right side of the pier when facing the water), near the white overhang.

There are paid public parking lots nearby.

We are about a ten-minute walk from the Embarcadero BART station. 

Semi-formal to formal attire

Salads

Moroccan Tabbouleh (VG)

Chickpea | Za'atar Roasted Cauliflower | Cumin | Roasted Garlic-Lemon Vinaigrette

Broccoli Salad (VG)

Cranberry | Apple | Red Cabbage | Slivered Almonds | Citrus-Mustard Emulsion

French Potato Salad (V)

Red Wine | Dill | Fennel | Scallions | Roasted Garlic Vinaigrette

Asian Chopped Salad (VG)

Napa Cabbage | Red Cabbage | Carrots | Edamame | Julienne Red Peppers | Corn | Mandarin Orange Segments | Wonton Chips Toasted | Sesame-Miso Vinaigrette

Entrees

Carved Roasted Beef

Horseradish Cream | Demi Glaze

Jerked Spice Chicken (G*)

Smoked Cheddar Macaroni and Cheese (V)

Smoked Cheddar | Gouda | Herb Crust

Cajun Salmon (G*)

Creole Sauce

Thai Green Tofu Curry (VG)

Fried Tofu | Peppers | Onions | Eggplant | Coconut Green Curry Sauce

Accompaniments

Assorted Breads, Rolls, and Butter

Fresh Seasonal Vegetables (V)(G*)

Roasted Red Potatoes (V)(G*)

Dessert

Assorted Bars, Cookies, and Sweets (V)

Fudge Cake Mudslide (V)

Caramel Sauce | Chocolate Sauce | Walnuts

Seasonal Fruit Display (VG)

Chef de Cuisine: Dan Mateo
(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.