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New York Bateaux Valentine's Brunch Cruise

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Panoramica

Your most memorable Valentine’s Day yet is waiting on the water when you and your sweetheart join us aboard Bateaux for a romantic brunch cruise. Stunning skyline views, inspired cuisine, a live pianist, and an unforgettable experience make for the perfect celebration of love.

  • A two-hour upscale dining cruise on the Hudson and East Rivers
  • Delicious brunch buffet with freshly prepared breakfast, lunch and dessert dishes
  • Complimentary champagne toast
  • Panoramic, breathtaking views of the NYC skyline from our fully glass-enclosed deck
  • Curated music performance by 3-piece acoustic band and a female vocalist

Valentine's Day Packages Available on Sat 2/10, Wed 2/14 and Sat 2/17

Departing from Pier 61, Chelsea Piers | West 23rd and 12th Ave, New York, New York

For gentlemen, we recommend dressy casual attire such as nice slacks and a collared shirt. For women, dressy-casual attire. Dark or dressy Jeans are acceptable. However, we strongly recommend no casual jeans, t-shirts, shorts, athletic shoes or flip flops at any time.

Starter (Choice of One)

Butternut Squash and Kale Salad (G*)(V)(N)

Red Oak Lettuce | Aged White Cheddar | Marcona Almonds | Maple Sherry Vinaigrette

Cauliflower and Leek Chowder (V)

Cream | Yukon Gold Potatoes | Smoked Chili Oil

Italian Sausage Ravioli all'Amatriciana

Crispy Pancetta | Pecorino Romano Cheese | Shaved Fennel Gremolata

Main (Choice of One)

Atlantic Striped Bass (G*)

Castelvetrano Olives | Braised Cannellini | Fennel | Fines Herb Vinaigrette

Buttermilk-Brined Chicken Breast (G*)

Mustard Glazed Marble Potatoes | Marinated Artichokes | Balsamic Brussel Sprouts | Apricot 

Cioppino

Green Lip Mussels | Scallops | Gulf Shrimp | Squid Ink Linguine | Seafood Tomato Broth

Potato Gnocchi with Tomato Ragu (V)(G*)

Rosemary Whipped Ricotta | Fresh Herbs | Shaved Parmesan Reggiano

Osso Bucco

Cauliflower Polenta | Oyster Mushroom | Demi Glace | Red Cabbage

Enhancements (Available for an additional charge)

18 OZ Bone-In Prime Ribeye (G*) Available for an Additional Charge

Cauliflower Polenta | Shallot Herb Butter | Farm Fresh Vegetables

Dessert (Choice of one)

Decadent Chocolate Flourless Cake (V)(G*)

Banana Crème Moulée | Rum Caramel Drizzle

Basque 'Spanish Style' Cheesecake (V)

Mascarpone Whipped Cream | Pomegranate Fig Reduction 

Tiramisu (V)

Mascarpone Whipped Cream | Espresso

Mixed Berries and Pineapple (G*)(VG)(V)

Fresh Mint | Lime Spritz

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.