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Lobster Dinner Cruise in San Diego

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Duration of A few hoursView Dining Menu

Overview

Hornblower's signature Dinner Cruise comes with an exclusive three course lobster dinner option on Friday and Saturday nights. The evening's experience begins when you board a classic yacht with a glass of chilled champagne. From there, you're treated to a delectable three course, outdoor dinner and unforgettable views of scenic San Diego.

  • Three-hour Cruise Aboard a Yacht on San Diego Bay
  • Choice of Three Course Dinner Menus Prepared Fresh Onboard the Ship
  • Breezy, alfresco dining on deck
  • Vegetarian, Gluten-free & Kids Options Available by Request
  • Boarding Glass of Chilled Champagne or Sparkling Cider
  • Complimentary Coffee & Tea
  • Background Music
  • Views of San Diego that Change with the Courses
  • Your Own Private Table
  • FREE Wi-fi. Post Your Pics While you Cruise!

*Please note we currently only seat on our outer decks due to Covid-19 regulations. Access to these outer decks is by stairs only. 

Our Lobster Dinner Cruise is offered on FRIDAY and SATURDAY ONLY.  Boarding starts at 5:00PM on Saturdays, 5:30 PM on weekdays and we depart the harbor by 5:30 PM sharp on Saturdays, 6:00PM on weekdays. The cruise returns back to the dock at 10:00 PM. Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

*Please note we currently only serve on our outer decks due to Covid-19 regulations. Access to these outer decks is by stairs only. 

Meet us at Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street. Pay to park options available. 

Due to the nature of outdoor dining, we encourage guests to bring light outerwear (such as a sweater or light jacket) as well as a hat and/or sunglasses to maximize comfort during the cruise.*

Smart Cocktail or Business Casual 

San Diego Lobster Dinner Cruise Menu

First Course

Grand Caesar Salad

 Hearts of Romaine | Herbed Croutons | Shaved Parmesan 

Freshly Baked Artisan Rolls (V)

Artisan Rolls | Butter

Second Course

10 oz. Cold Water Northern Atlantic Broiled Lobster Tail (G*)

Served with Charred Lemon & Drawn Butter | Herbs and Spices

Savory Rice Pilaf (G*)

Garnished with Prince Edward Island Mussels | Manila Clams | Baja Shrimp Herbed | Seasonal Vegetables

Third Course (Choice of)

New York Style Cheesecake (V)

Whipped Cream | Berry Coulis

Seasonal Crème Brulée (V)

Berries | Whipped Cream

Strawberries and Cream (V)

Fresh Strawberries | Whipped Cream 

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

DISCLAIMER

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..
San Diego Wine and Beer Menu

Sparkling Wine

Wycliff830
Wycliff Rosé-32
Grandial-36
Veuve Cliquot Yellow Label-85

White Wine

Chateau de Campuget Rosé934
Centorri Moscato, Italy-36
Benvolio Pinot Grigio936
Giesen Sauvignon Blanc936
Duckhorn Sauvignon Blanc-45
Mer Soleil Reserve Chardonnay-44
Smoke Tree Chardonnay1038
Trefethen Chardonnay-49

Red Wine

Beso del Sol Red Sangria8-
Leese Fitch Merlot934
Murphy-Goode Pinot Noir1038
Artesa Pinot Noir-44
Edmeades Zinfandel-38
Kaiken Malbec-36
Raymond “R” Cabernet Sauvignon1038
Ammunition Cabernet Sauvignon-44
Big Ranch Cabernet Sauvignon-48
Tobin James "Rock & Roll" Syrah-42
Black Ink Red Blend936
Laird Family Estates "Jillian's" Red Blend-52

Beer

Coors Light6 
Budweiser6 
Bud Light6 
Corona7 
Stella Artois7 
Blue Moon 7 
North Coast Scrimshaw7 
Alesmith .394 Pale Ale 8 
2 Towns Pineapple Cider8 
Latitude 33 Blood Orange IPA8 
Ballast Point Sculpin IPA 8 
Second Chance IPA8 

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

DISCLAIMER

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..
San Diego Specialty Cocktail Menu

Specialty Cocktails

Bon Voyage, $12

Tito’s Handmade Vodka | Chambord | Pineapple Juice | Shaken and Served Straight Up

Sunset Colada, $11

Rum Haven Coconut Rum | Pina Colada Mix | Pineapple Juice | Blended with Float of Myer’s Dark Rum

Shipwrecked StrawRita, $11

Herradura Tequila | Pineapple Juice | Island Oasis Strawberry Puree | Whipped Cream | Cherry

Sailor’s Punch, $11

Bacardi Superior Rum | Amaretto | Fruit Juices | Float of Malahat Spiced Rum

Cabrillo Mule, $12

Fugu Habenero Vodka | Cock & Bull Ginger Beer | Coconut Syrup | Caribbean Spices | Lime

Summer Sipper, $11

Hendrick’s Gin | Lemon Juice | Champagne | Cherry

Summer Honey, $11

Jack Daniel’s Honey | Melon Liqueur  | Pineapple Juice | Sierra Mist

En Fuego Margarita, $11

Tanteo Jalapeno Tequila | Sour Mix | Lime Juice | Served on the Rocks

Key Lime Martini, $12

SVEDKA Vanilla Vodka | Lime Juice | Cream | Shaken and Served Straight Up

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

DISCLAIMER

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..

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