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Valentine's Dinner Cruise

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Vue d'ensemble

Find romance between the sea and sky with San Diego Cupid's Dinner Cruise from Hornblower. You’ll enjoy spectacular bay views with famous San Diego landmarks, a delectable four-course seated dinner, and live music for dancing. 

  • Three Hour Cruise on a Luxurious Yacht on San Diego Bay
  • Decadent Valentine's Four-Course Seated Dinner
  • Free flowing Champagne or Sparkling Cider
  • Complimentary Coffee and Hot Tea
  • Live Music: Friday Republic of Music and Saturday Dave Scott and the New Jazz Groove
  • Views that Change with the Courses
  • Your Own Private Table
  • FREE Wi-fi. Post Your Pictures While You Cruise!

Our San Diego Cupid's Dinner Cruise is available Friday, February 14, 2020 and Saturday February 15, 2020. Boarding starts at 6:30 PM and we depart the harbor by 7:00 PM sharp. The cruise returns back to the dock at 10:00 PM. Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Meet at Pier 1, Hornblower Landing.  1800 N. Harbor Drive, San Diego, California 92101. Pay to park options available.

Smart Cocktail or Business Casual 

First Course

Firecracker Shrimp

Sweet Guava | Spicy Thai Chili Glaze

Second Course

Baby Arugula and Spinach Salad (V)(G*)

Frosted Pecans | Carlsbad Strawberries | Laura Chanel Chevre | Raspberry Vinaigrette

Third Course (Duet )

Duet of Petite Filet and Bacon Wrapped New Bedford Sea Scallops (G*)

Duchesse Potatoes | Braised Artichokes | Wild Mushrooms | Sherry Reduction

Quinoa Stuffed Bell Pepper (VG)(V)(G*)

Roasted Vegetables | Lemon Zest  

Fourth Course

Chocolate Trilogy (V)(G*)

Chocolate Cake | White and Dark Chocolate Mousse | Vanilla Chantilly Cream | Raspberry Coulis

Chef de Cuisine: Dave Mango
(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Sparkling Wine

Wycliff830
Wycliff Rosé-32
Grandial-36
Veuve Cliquot Yellow Label-85

White Wine

Chateau de Campuget Rosé934
Centorri Moscato, Italy-36
Benvolio Pinot Grigio936
Giesen Sauvignon Blanc936
Duckhorn Sauvignon Blanc-45
Mer Soleil Reserve Chardonnay-44
Smoke Tree Chardonnay1038
Trefethen Chardonnay-49

Red Wine

Beso del Sol Red Sangria8-
Leese Fitch Merlot934
Murphy-Goode Pinot Noir1038
Artesa Pinot Noir-44
Edmeades Zinfandel-38
Kaiken Malbec-36
Raymond “R” Cabernet Sauvignon1038
Ammunition Cabernet Sauvignon-44
Big Ranch Cabernet Sauvignon-48
Tobin James "Rock & Roll" Syrah-42
Black Ink Red Blend936
Laird Family Estates "Jillian's" Red Blend-52

Beer

Coors Light6 
Budweiser6 
Bud Light6 
Corona7 
Stella Artois7 
Blue Moon 7 
North Coast Scrimshaw7 
Alesmith .394 Pale Ale 8 
2 Towns Pineapple Cider8 
Latitude 33 Blood Orange IPA8 
Ballast Point Sculpin IPA 8 
Second Chance IPA8 

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

Specialty Cocktails

Bon Voyage, $12

Tito’s Handmade Vodka | Chambord | Pineapple Juice | Shaken and Served Straight Up

Sunset Colada, $11

Rum Haven Coconut Rum | Pina Colada Mix | Pineapple Juice | Blended with Float of Myer’s Dark Rum

Shipwrecked StrawRita, $11

Herradura Tequila | Pineapple Juice | Island Oasis Strawberry Puree | Whipped Cream | Cherry

Sailor’s Punch, $11

Bacardi Superior Rum | Amaretto | Fruit Juices | Float of Malahat Spiced Rum

Cabrillo Mule, $12

Fugu Habenero Vodka | Cock & Bull Ginger Beer | Coconut Syrup | Caribbean Spices | Lime

Summer Sipper, $11

Hendrick’s Gin | Lemon Juice | Champagne | Cherry

Summer Honey, $11

Jack Daniel’s Honey | Melon Liqueur  | Pineapple Juice | Sierra Mist

En Fuego Margarita, $11

Tanteo Jalapeno Tequila | Sour Mix | Lime Juice | Served on the Rocks

Key Lime Martini, $12

SVEDKA Vanilla Vodka | Lime Juice | Cream | Shaken and Served Straight Up

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.