Charleston: Food History Tour with Cooking Demo, Wine, and Lunch

The best time to visit Charleston, South Carolina is March to May or September to November, when temperatures are at their mildest.

Charleston is known for its local foods that include She Crab Soup, shrimp and grits, cornbread, fried green tomatoes, and okra soup.

Charleston has a lively food scene, featuring a robust culinary history, access to fresh ingredients, and creative chefs.