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Father's Day Brunch Cruise

San Francisco Father's Day Fun!
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Duration of A few hoursView Dining Menu

Overview

Gather the whole family for Hornblower's Father's Day Beer Brunch Cruise in San Francisco! This once-a-year favorite treats fathers to an enticing buffet, free-flowing beer, and a keepsake pint glass! Relax with your family as you enjoy live entertainment and pass by the breathtaking San Francisco Bay views. There is no better way to show Dad how much you appreciate him than with this unforgettable cruise.

  • Two-hour yacht cruise for Father's Day in San Francisco
  • Brunch buffet
  • Complimentary beer, sparkling wine, bottomless mimosas, orange juice, soda, iced tea, coffee, tea, and water
  • Live entertainment
  • Scenic San Francisco Bay Views
  • Assigned individual seating
  • Keepsake boarding photo
  • One souvenir Hornblower pint glass for Dad
  • Wine and cocktails available for purchase on board

Our Father's Day Beer Brunch cruise is available Sunday, June 21. Boarding starts at 11:30AM and we sail from 12:00PM to 2:00PM. Please allow plenty of additional time for city traffic, parking, and check-in at the dock. 

Meet us at Pier 3, on the Embarcadero at Washington Street. Your cruise will board at the SOUTH GATE (on the right hand side of the Pier when facing the water), near the white overhang.

Paid public parking is available at Pier 3 for a discounted rate to Hornblower guests (based on availability). Additional public lots nearby.

Approximately a 10 minute walk from the Embarcadero BART station. 

Casual to semi-formal attire

First Course

Harvest Salad (V)

Boston Bibb Lettuce | Shaved Watermelon Radish | Golden Beets | Mandarin Orange Segments | Blue Cheese Crumbles | Candied Walnuts | Quince Vinaigrette

Greek Yogurt and Granola Parfait (VG)

Non – Fat Vanilla Greek Yogurt | Homemade “Honey and Apple” Granola | Fresh Blueberries and Strawberries

Entrees

Scrambled Eggs

Applewood Smoked Bacon | Russet Potato and Cauliflower Hash | Arugula Salad with Champagne Vinaigrette and Red Onions

Brioche French Toast (V)

Stuffed with Nutella Cream | Fresh Strawberries | Maple Syrup 

Oven Roasted Airline Chicken Breast with Rosemary and Thyme (G*)

Warm Yukon Gold Potato Salad with Scallions | Haricot Verts |  Creamy Cremini Mushroom Sauce 

Vegan Vegetable Barigoule (V)(G*)

Cauliflower & Coconut Cream Emulsion | Chermoula Roasted Cauliflower |  Quinoa | Seasonal Vegetables | Lemon-Caper Salsa Verde 

Dessert

New York-Style Cheesecake (V)

Dulce de Leche | Wafer Stick | Chocolate Shavings

Fallen Chocolate Souffle (V)

Strawberry Gastrique

Freshly-Cut Fruit and Strawberries (V)

Madagascar Vanilla and Orange Sauce | Fresh Mint

Chef de Cuisine: Dan Mateo
(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.