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Mother's Day Brunch Cruise

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Duration of A few hoursView Dining Menu

Overview

Whisk Mom aboard for an indulgent afternoon on the water complete with a scrumptious brunch buffet, bottomless champagne, relaxing live jazz and stunning San Diego Bay views. Each mom will take home a flower, compliments of Hornblower Cruises & Events. Select from three cruising times:  9:30 AM - 11:30 AM, 11:00 AM - 1:00 PM, or 2:30 PM - 4:30 PM  

  • Two-hour Yacht Cruise Aboard a Hornblower Yacht
  • Full Brunch Buffet Featuring Seasonal Dishes
  • Decadent Dessert Buffet
  • Free-flowing Champagne, Mimosas, Sparkling Cider, Coffee, Juice, and Tea
  • Live Jazz Entertainment
  • Views of Scenic San Diego Bay on the Sundeck
  • Your Own Private Table
  • FREE Wi-fi. Post Your Pictures While You Cruise!
  • Complimentary Fresh Flower for Mom
  • Choose from Three Different Cruise Times!

Our Mother's Day Champagne Jazz Brunch Cruises are available Sunday, May 10, 2020. 

First Cruise 
BOARDS:9:00 AM
CRUISES: 9:30 AM -11:30 AM

Second Cruise
BOARDS: 10:30 AM 
CRUISES:  11:00 AM-1:00 PM

Third Cruise: 
BOARDS: 2:00 PM
CRUISES: 2:30 pm- 4:30 PM

Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.

Meet us at  Pier 1 Hornblower Landing: 1800 N Harbor Dr, San Diego, CA 92101 at Grape street. Pay to park options available. 

San Diego Spring Holiday Champagne Buffet Brunch Menu

Accompaniments

Freshly Baked Croissants and Assortment of Danishes (V)

Freshly Baked Cinnamon Rolls, Coffee Cake and Muffins (V)

Seasonal Fresh Fruit Display (V)(VG)(G*)

Deluxe Assortment of Local and European Cheeses (V)

Crackers | Sliced Baguettes

Salads

Baby Spinach and Radicchio Salad (G*)(VG)(V)

Fresh Raspberries | Candied Pecans | Pomegranate Dressing 

Chilled Leaves of Romaine (VG)(G*)(V)

Cajun Prawns | Shaved Parmesan 

Penne Pasta Salad (V)

Kalamata Olives | Artichoke Hearts | Roasted Tomatoes 

Chopped Broccoli Salad (V)(VG)(G*)

Golden Raisins | Dried Cranberries 

Breakfast

Belgian Waffles (V)

Carlsbad Strawberry Compote | Brown Sugar Apples | Whipped Cream 

Assorted Mini Quiches

Fluffy Scrambled Eggs (V)(G*)

Spinach | Roma Tomatoes | Feta 

Eggs Sardou

Biscuits | Classic Hollandaise 

O’Brien Potatoes (VG)(G*)(V)

Glazed Cipollini Onions | Roasted Peppers 

Hickory Smoked Bacon and Maple Glazed Sausage (G*)

Entrees

Grilled Atlantic Salmon on Cedar Planks (G*)

Mango Relish 

Maple Brined Turkey Breast (G*)

Cranberry and Candied Jalapeno Relish

Rosemary Scented Tri Tip (G*)

Horseradish Cream | Au Jus 

Maple Bourbon Glazed Smoked Ham (G*)

Pineapple Relish 

Smoked Salmon

Capers | Red Onion | Chives

Truffled Macaroni and White Cheddar Cheese Gratin (V)

Dessert

Chocolate Bread Pudding (V)

Warm Caramel Sauce

Chef's Selection of Holiday Desserts (V)

Chocolate Truffles | Petit Fours | Premium Cakes | Cream Puffs | Premium Tarts |  Premium Miniature Cupcakes | Assorted Cookies | Raspberry Swirl Cheesecake | Creamy Carrot Cake 

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

DISCLAIMER

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..
San Diego Mother's Day Afternoon Champagne Brunch Cruise Menu

Accompaniments

Assortment of Teacakes, Croissants and Danishes (V)

Apple Strudel in Puff Pastry (V)

Appetizers

Poached Tiger Shrimp (G*)

Spicy Cocktail Sauce

Local and Imported Cheeses (V)

Crackers | Baguettes 

Salads

Baby Spinach Salad (V)(VG)

Cranberry Vinaigrette | Candied Pecans | Mandarin Oranges 

Chilled Cucumber Salad (V)(G*)

Pickled Red Onions | Grape Tomatoes | Feta Cheese 

Penne Pasta Salad (V)

Fresh Basil | Roasted Peppers | Pickled Tomatoes | Pesto Vinaigrette 

Entrees

Tomato and Spinach Quiche (V)

Roasted Tomato Compote 

Baked Cavatoppi Pasta

Lobster | Truffle Cream 

First Course

Grilled Atlantic Salmon Sides

Mango Relish

Entrees

Shrimp Stir Fry

Yakisoba Noodles

Citrus Glazed Breast of Turkey (G*)

Cranberry Chutney 

Rosemary Scented Roasted Sirloin (G*)

Horseradish Cream 

Roasted Pork Loin (G*)

Caramelized Apple Relish 

Accompaniments

Roasted Red Potatoes (V)(G*)

Parmesan | Herbs 

Roasted Asparagus and Baby Heirloom Carrots (V)(G*)(VG)

Dessert

Old Fashioned Chocolate Bread Pudding (V)

Fresh Seasonal Fruit Display (G*)(VG)(V)

Chef's Selection of Premium Holiday Desserts (V)

Cakes | Cheesecakes | Petit Fours | Chocolate Truffles | Cream Puffs | Cookies 

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.
 

DISCLAIMER

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..

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