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Marina del Rey 4th of July Cruise

4th of July from a Yacht!
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Duration of A few hoursView Dining Menu

Overview

This 4th of July join us for a two-hour cruise on the Marina del Rey Harbor. You will be greeted with a glass of Champagne and a DJ will provide onboard entertainment. Additional wine, beer, and cocktails will be available for purchase. Drink Ticket Packages are available, including our Red, White, and Boozy Drink Packages include two premium drink tickets, a captains hat, and one boarding photo available at booking. 

  • 2-hour Marina del Rey cruise
  • Boarding glass of Champagne
  • DJ entertainment
  • Wine, beer, and cocktails available for purchase
  • Drink Ticket Packages are available at booking, including our new Red, White and Boozy Package (includes 2 premium drink tickets, 1 captain's hat, and 1 boarding photo $30 per person *tax, landing fee, and service charge additional)
  • Complimentary soda, iced tea, coffee, and hot tea

Thursday, July 4 Observation Cruises:

Boards at 6:45pm | Cruising 7:15pm- 9:15pm  

 Boards at 7:00pm | Cruising 7:30pm - 9:30pm 

Boards at 7:30pm| Cruising 8:00pm - 10:00pm  

Give yourself plenty of time for parking, walking to the boat, and check-in at the dock.  Please plan on arriving early.  As always, parking is at a premium during this holiday. Please arrive at Fisherman’s Village well in advance of the cruise to secure parking and enjoy the Village and any entertainment options or local restaurants. After 8:00 pm, roads leading to Fisherman’s Village will be closed to traffic.

Departs from Fisherman's Village Marina, 13755 Fiji Way

The first two hours of parking in Fisherman's Village parking lot will be validated by City Experiences. Please bring your parking ticket with you on your Marina del Rey 4th of July Cruise for us to validate. Any additional parking time will be charged at a rate of $1.00 every 20 minutes. Please pay at the parking booth as you leave the parking lot. Parking fees are paid with cash only. ATMs are not available in Fsherman’s Village.

Casual attire. We suggest you bring along a light jacket or wrap as it may get a bit breezy on the outer decks.

First Course

Caesar Salad

Petite Hearts of Romaine, Roasted Garlic Dressing, Radicchio, Baby Tomatoes, Parmesan Cheese, Focaccia Croutons

Second Course

Slow Braised Short Ribs in Cabernet Reduction and Pan-Seared Atlantic Salmon with Cherry-Chipotle Glaze

Yukon Gold Mashed Potatoes with scallions, butter and cream. Roasted Seasonal Vegetables.

Third Course

Tomato Mushroom Tartlet (VG)

Herbed Polenta Crust, Roasted Tomatoes, Mushrooms, Cannelloni Beans. Sautéed Garlic Kale, Roasted Baby Carrots & Asparagus

Fourth Course

Chef's Selected Dessert

Chef de Cuisine: Los Angeles and Orange County

Accompaniments

Artisan Breads

Choice of Herb Butter or Olive Oil

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.