Valentine's Signature Dinner Cruise Lake Michigan

Overview

Set sail with your special someone on an unforgettable experience with Chicago's Signature Valentine’s Day Dinner Cruise. Celebrate with your Valentine or Galentines, dining and dancing on Lake Michigan with magnificent views of the city skyline as the backdrop. Enjoy a delicious, chef-prepared buffet and gorgeous views of  Chicago’s spectacular architecture. You’ll marvel at famed city landmarks, such as the Willis Tower and Navy Pier, from our climate-controlled interior and open air-roof decks. This memorable evening is topped off with a fully stocked bar and a live DJ creating a most festive atmosphere. Share treasured moments together with this one-of-a-kind Valentine’s Day dinner cruise celebration.

Includes

  • Duration 2.5 hours
  • Dinner Buffet
  • Alcoholic beverages available for purchase
  • DJ entertainment
  • Scenic Lake Michigan views
  • Dress code: casual attire

Schedule

February 14th & February 15th
Board; 7:00pm
Cruise: 7:30pm - 10:00pm

Where to Meet

Navy Pier
600 East Grand Avenue
Chicago, IL

Dress Code

 
Valentine's Dinner Buffet Menu

Salads (All salads accompanied by fresh breads and butter)

Caesar Salad

Romaine Lettuce | Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

Cous Cous Salad (V)(VG)

Roasted Corn | Sweet Bell Peppers | Cilantro Lime Viniagrette

Greek Salad (G*)(V)

Cucumber | Cherry Tomatoes | Red Onion | Arugula | Feta Cheese | Za'atar Dressing

Roasted Vegetables and Grains (G*)(VG)(V)

Watercress | Quinoa | Cauliflower | Broccolini | Carrots | Mixed Seeds | Sumac Vinaigrette

Complements (Pre-Selected)

Cheddar Scallop Potatoes

Yukon and Idaho Potatoes | Cheddar Cheese Cream Sauce

Brussel Sprouts (G*)(V)

Butter | Maple

Roasted Tri Color Potatoes (G*)(VG)(V)

Fresh Rosemary | Olive Oil

Roasted Seasonal Vegetables (V)(G*)(VG)

Pumpkin | Winter Squash | Celery Root

Main (Pre-Selected)

Caribbean Jerk Braised Pork (G*)

Plantains | Black Beans | Garlic | Scallions

Baked Orecchiette Pasta (V)

Parsnips | Ricotta Cheese | Roasted Kale | Sage

Birria Style Chicken (G*)

Fire Roasted Peppers | Caramelized Onions

Oven Roasted Atlantic Salmon

Miso Citrus Sauce | Roasted Bok Choy

Hand Carved Prime Rib (G*)

Signature Spice Rub | Horseradish Creme | Au Jus

Enhancements (Available for an additional charge)

Potato Gnocchi (G*)(V)(N) Available Upon Request

Roasted Squash Medley | Parmesan Cheese | Arugula Pistachio Pesto

Dessert (Pre-Selected)

Baked Apple Crisp (V)(G*)

Gluten Free Crumble Topping | Cinnamon

Seaasonal Dessert Station (V)(N)

Assorted Cakes | Brownies | Individual Desserts | Seasonal Fruit

(N) Contains Nuts(VG) Vegan(V) vegetarian(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

 

DISCLAIMER

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..