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Boston's Valentine’s Premier Dinner Cruise

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Duration of A few hoursView Dining Menu

Overview

Revel in an elegant evening of romance on the harbor with our Boston Premier Valentine’s Day Dinner Cruise. This unparalleled dining experience is complete with delicious cocktails, a plated, three-course meal, and top-notch service. Our DJ sets the mood while you and your loved one soak in the Boston skyline and awe-inspiring sights, like the Seaport and the North End from an intimate, climate-controlled interior and open-air rooftop decks. Set sail for a Valentine’s Day dinner cruise to remember! 

  • Duration 2 ½ hours
  • Plated Dinner
  • Scenic Boston Harbor views
  • Onboard DJ entertainment
  • Dress code: semi-formal attire

Wednesday, February 14th
Board: 5:00pm
Cruise: 6:00pm - 8:30pm

60 Rowes Wharf
Boston, MA

  • Parking is available at Rowes Wharf

Starter (Choice of One)

Honeycrisp Apple Salad (G*)(V)(N)

Mixed Greens | Feta Cheese | Candied Pecans | Mandarin Orange Vinaigrette

New England Clam Chowder

Cream | Yukon Gold Potatoes | Chive Oil

Local Cheese and Charcuterie (N)

Lavash | Seasonal Fruit Compote | Pistachios

Main (Choice of One)

Pan-Seared Chicken Breast

Scalloped Sweet Potatoes | Broccolini  | Boston Lager Honey Orange Chicken Jus

Smoked Chili-Rubbed Atlantic Salmon (G*)

Vegetable Succotash | Yukon Gold Potatoes | North End Style Local Tomato Relish | Garlic Confit

Za'atar Flat Iron Steak (G*)

Tamari Marinade | Roasted Butternut Squash | Wild Mushroom Ragout | Balsamic Demi-Glace

Seasonal Potato Gnocchi (G*)(V)(VG)

Roasted Squash Medley | Charred Bell Pepper Sauce

Dessert (Choice of One)

Chocolate Toffee Crunch Cake (V)

Kahlua | Chantilly Cream | Raspberries

Spanish 'Basque Style' Cheesecake (V)

Cheesecake Souffle | Macerated Blueberries | Chocolate Sauce | Vanilla Bean Sauce 

Orange Olive Oil Cake (V)

Cardamom | Pomegranate Reduction 

Mixed Berries and Pineapple (G*)(VG)(V)

Fresh Mint | Lime Spritz

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.