Behind the Scenes of Chicago Restaurant Week with Chef Francesco Simone aboard City Cruises Chicago.
Only steps away from the Magnificent Mile, just east along the Chicago Riverwalk, Francesco Simone, executive chef at City Cruises Chicago, will be preparing a 3-course plated lunch or dinner for hundreds of diners every day during the 2025 Chicago Restaurant Week. During select dates in January and February, you can embark on a dining experience like no other aboard Chicago Restaurant Week Dining Cruise at an exclusive Chicago Restaurant Week price starting at $30.
What’s Your Plan for Chicago Restaurant Week 2025?
Start Your Dining Experience with Starters, Sights, and Sips
This isn’t a typical restaurant experience. Instead of dim lights and wall art views, when stepping on the Odyssey Chicago River, you are struck by large, full-length, 270-degree windows where the city’s architecture is on full display. Throughout the course of your cruise, the Chicago skyline will tower over you as your table lights up in the sky. Change into your dressy attire and come out on the water to enjoy upscale dining, live entertainment, and stunning skyline views on the water.
At first, you’ll be entranced by the ambiance, but there isn’t much time for gawking. After the host greets you, you’re whisked away to your table to begin your meal service. Led by our polished tableside servers, it won’t be long until you have a drink in hand. From our curated beverage menu, your waiter will serve your selection from the unlimited coffee, tea, or water included in your meal ticket, one of our delicious creative cocktails from our cash bar, or a sommelier-paired wine by the glass or bottle.
Consider this just the beginning of the evening’s culinary experience. You’ll be delighted when your first course salad is served. The Artisanal Caesar Salad is served with Parmigiano Reggiano, white anchovies, herbed mini croutons, and Caesar vinaigrette.
Our New Dish Exclusive to Chicago Restaurant Week
For your main course, it’s only right to give our new dish a try. Created exclusively for Chicago Restaurant Week, the Ten Layer Lasagna is freshly prepared with Bolognese, House-made Ricotta, and shaved Parmigiano Reggiano. This course is exclusive to the dinner cruise option only.
Just when you think it’s enough, you’re served a dessert you’ll want to indulge in. Our Tiramisu features whipped Mascarpone cream and espresso, served with mixed berries and pineapple, and topped with fresh mint and lime spritz.
Spice Up Your Plans for the 18th Annual Chicago Restaurant Week
Try Delicious Add-ons and Upgrades
Chef Francesco has an instinctive skill in devising appealing menus to satisfy a wide range of tastebuds, ranging from sophisticated gourmet main courses to delicious add-ons. If for some reason Ten Layer Lasagna isn’t your speed, there are a few other entree options including Buttermilk-Brined Chicken Breast with mustard-glazed marble potatoes, marinated artichokes, brussel sprouts, and apricot preserves. Another amazing choice is our Potato Gnocchi with Tomato Ragu, served with rosemary whipped ricotta, fresh herbs, and shaved Parmigiano Reggiano
Simone admits that when cooking, he feels the most rewarded after simply seeing the delighted reactions of guests enjoying his food. Delighted you will be when you see what Chef Francesco has in store. You won’t believe you’re getting this experience at an unbeatable Chicago Restaurant Week price starting at $30.
Celebrate a Special Event with City Cruises on the Chicago River
No part of the experience is overlooked. Make this exclusive dining experience with City Cruises Chicago even more memorable by purchasing a boarding photo as a thoughtful souvenir or upgrade to an open bar for unlimited cocktails and wine from our roster of drinks that, like the menu, consider a wide range of tastes. Special events are often celebrated around our dinner tables so let us know if you’re dining for a special occasion. There may be a celebratory dessert or romance packages available to help make the evening extra special.
No matter the occasion, a Chicago Restaurant Week Dining Cruise is sure to create an unforgettable dining journey. Experience premier dining like you never have, immersed in the city’s beautiful sights and indulged in delicious food and gracious service. Reserve your spot today!
FAQS – Chicago Restaurant Week 2025
What is Chicago Restaurant Week?
Chicago Restaurant Week is an annual culinary event where participating restaurants offer special prix fixe menus at a discounted price. It celebrates the city’s diverse dining scene, showcasing a wide range of cuisines and dining experiences.
When does Chicago Restaurant Week take place?
Typically, it takes place in late January and early February. Specific dates are announced each year.
How do I participate in Chicago Restaurant Week?
Simply choose from the list of participating restaurants and make a reservation. Walk-ins are welcome at some locations, but reservations are highly recommended.
What types of menus are available?
Restaurants offer prix fixe menus for brunch, lunch, and dinner. Prices are usually fixed, and multiple courses are included.
Are there vegetarian or vegan options available?
Many restaurants offer vegetarian, vegan, and other dietary accommodations. Check the menus or contact the restaurant directly to confirm.
How can I stay updated on Chicago Restaurant Week news and announcements?
You can follow “Chicago Restaurant Week” on social media and sign up for newsletters on their official website. You can also explore more details and browse participating restaurants and menus.
Original Post Date: January 11, 2023